Sweet corn purée, avocado mousseline, crispy rice noodles, togarashi, green oil

Slow cooked & iron pan seared octopus, roasted potatoes, aji panka emulsion, Botija olives mayo, potato pops, sweet chili aioli, radish

Huancaína sauce, melons relish, potato pops

Mesclun of greens, poached lobster meat, truffled Fuet, edamame, orange, peach, cherry tomato, Yuzu vinaigrette

Roasted green peppers leche de tigre, cilantro infused oil, "cancha" toasted corn, avocado mousseline, red onion, crispy nori

Fresh burrata, basil pesto, cherry tomato, roasted pine nut, arugula micro green, beet powder, balsamic reduction Vegetarian

Mesclun of greens, caramelized pecans, onion, cherry tomato, cucumber, shaved pear, blue cheese, red wine vinaigrette Vegetarian

8 oz. lobster tail, coriander perfumed lobster sauce, roasted fennel, potato noisette

Macadamia nut crust, quinoa chaufa style, bok choy, mango relish, Thai red curry

Creamy Tonka sauce, parsnip and apple purée, caramelized shallots, green peas

Cauliflower purée, sautéed local mushroom, baby spinach, earthy broth

“Encocao” coconut sauce, sautéed vegetables, basmati rice

22-hours slow cooked short ribs, foie gras sauce, vichyssoise purée, homemade pickled vegetables

Caribbean lobster tail, 8 oz. USDA Angus beef filet, grilled asparagus, red wine jus, potato au gratin

8 oz. US tenderloin, local mushroom demi-glace, potato au gratin

Pineapple relish, local oyster mushrooms "chicharrón", potato noisette, grilled asparagus

Roasted yellow squash stuffed with seasonal vegetables, tikka masala sauce, potato pops, feta cheese, creamy hummus

Tropical fruits mousse, coconut crumble, mint marshmallow, thyme crème anglaise, dehydrated pineapple

Devil’s food cake flambéed with rum, vanilla ice cream

Key lime curd, gluten free crust, citrus cremeux, apple gel, coconut sails

Lychee veil, Belgium chocolate ganache 55%, coconut, aquafaba meringues