Red tuna, compressed watermelon, miso-lime vinaigrette, red onion, peanut crumble, micro leaves

Creamy avocado, cilantro mousseline, corn purée, crispy rice noodles, togarashi

Aji Amarillo emulsion, fresh greens, mango dressing

Black mussels, shrimp, fish, calamari, tomato broth, perfumed with ginger, orange, tarragon

Slow cooked and iron pan seared octopus, chimichurri, sweet potato foam, Bojita olives mayo, potato crisps

Fresh burrata, basil pesto, cherry tomato, roasted pine nut, arugula micro green, beet powder, balsamic reduction

Mesclun of greens, caramelized pecans, onion, cherry tomato, cucumber, shaved pear, blue cheese, red wine vinaigrette

Cauliflower purée, sautéed local mushroom, baby spinach, earthy broth

Creole emulsion, sweet potato purée, veggies, crispy potatoes

Macadamia nut crust, quinoa chaufa style, bok choy, mango relish, Thai red curry

Green pea purée, roasted edamame, crispy fennel, miso butter sauce

8 oz. lobster tail, yuca purée, lime butter sauce, ají amarillo, potato crisp

Roasted herb potatoes, tomato confit, green curry sauce, coconut base

Caribbean lobster tail & 8 oz US beef filet, asparagus, red wine jus, potato au gratin

8 oz. US tenderloin, local mushroom demi-glace, potato au gratin

22-hour slow cook short ribs, pear, gorgonzola purée, roasted baby potato, red wine jus

Cauliflower, veggies in rich curry gravy, yogurt sauce, sweet potato paille

Wonton stued with apple and dulce de leche, mascarpone cream, cacao tulip, vanilla ice cream

Coconut mousse, caramelized banana, pecans, amaretto sauce, dark chocolate

Devil’s food cake flambéed with rum, vanilla ice cream

Passion fruit mousse with mango confit, caramel sauce, blueberry, almond crumble