Seared mahi mahi fillet, “aji amarillo” sauce, papaya gastrique, sweet potato purée, cucumber, crispy capers, toasted corn, jalapeño

Sweet corn purée, avocado mousseline, crispy rice noodles, togarashi, green oil

Cast-iron seared octopus, spiced potato crisp, kombu seaweed chimichurri, yellow potato “causa”, botija olive emulsion, avocado purée, fresh cilantro

Huancaina sauce, fresh melon relish, potato crisps

Fresh burrata, basil pesto, cherry tomato, roasted pine nut, arugula micro green, beet powder, balsamic reduction Vegetarian

Mesclun of greens, caramelized pecans, onion, cherry tomato, cucumber, shaved pear, blue cheese, red wine vinaigrette Vegetarian

Mint sauce, smoked rocoto “chalaquita”, green chive oil, corn powder, torched orange, cilantro

8oz. lobster tail, coriander-perfumed lobster sauce, roasted fennel, asparagus, potato noisette

Macadamia nut crust, quinoa chaufa style, bok choy, mango relish, thai red curry

Beurre blanc, pumpkin purée, glazed broccolini and baby carrots, radish, smoked rocoto pepper relish

Cashew purée, pumpkin and yellow bell pepper sauce, herb crumbs, pickled shallots, enoki mushrooms

Cauliflower purée, sautéed local mushrooms, baby spinach, earthy broth

“Encocado” sauce, sautéed vegetables, basmati rice

Caribbean lobster tail, 8oz US beef filet, asparagus, red wine jus, potato au gratin

8oz US beef filet, local mushroom demi-glace, potato au gratin

Truffled mash potatoes foam, broccolini, chives, local king mushrooms, tamarind demi-glace sauce

Roasted napa cabbage, local king mushrooms, fried kale, yuzu sauce, yukari mishima powder

Vanilla sponge cake, caramelized bananas, white chocolate mousse, vanilla sauce, dehydrated pineapple, toasted coconut

White chocolate mousse, sablé cookies, caramel sauce, dark chocolate sticks

Devil’s food cake flambéed with rum, almond crumble, vanilla ice cream

Mango and dragon fruit cheesecake, crispy chocolate, raspberry veil, mango