Meet Executive Sous Chef Ever de Peña
Chef Ever de Peña brings a slew of well-deserved culinary awards and an impressive knowledge of restaurant operations and international cuisine to Atardi.
Chef de Peña began his career in 2005 at the Renaissance Aruba where he worked his way up from student apprentice to Junior Sous Chef. His career grew into Executive Chef at the Manchebo Beach Resort & Spa in Aruba.
Succesfully implementing several projects and working with various teams throughout his career, Chef de Peña brings a wealth of culinary expertise to Atardi, our fine dining experience in Aruba.
AMAZING Dinner and Service!
We had a spectacular dinner - the octopus and scallops were truly delish! And we had absolutely wonderful service from Branden and Adiela - they were friendly and attentive. Couldn't be happier with the experience (not to mention - who can beat dinner on the beach during sunset???). Perfect evening - thank you!heatherkB7974AN
Romantic Dinner Spot
My husband and I ate here last night for our 3-year wedding anniversary. Grouper was great and view couldn't be beat. A winner in our book. Book the 6:15 reservation and arrive on time to get best view in house. All tables on beach.DNM618
Incredible sunset dinner
We had an amazing sunset dinner at Atardi with incredible food! We were served by wonderful Oscar and Adiela who were very kind, suggesting us the best food and making the evening unforgettable. We can particularly recommend the Octopus, the short ribs and the apple crumbleMichaelS6970