Meet Complex Executive Chef Andres Davila
Chef Andres brings 22 impressive years of culinary experience to his position.
Prior to calling Aruba his new home, Chef Davila held the position of executive sous chef for the Marriott Beach Resort in Grand Cayman as well as executive chef for JW Marriott Panama. Before Chef Davila joined Marriott, he seasoned his portfolio with experiences at boutiques, five-star hotels and prestigious yacht companies spanning the globe from Ecuador to Panama and beyond.
Chef Davila studied culinary arts at the International Buenos Aires Hotel & Restaurant School in Argentina and earned his Sommelier certification from Universidad San Francisco de Quito. Chef Davila has competed and won various awards in international competitions and fairs throughout his career.
Atardi is delighted to have Chef Andres be part of the team, leading the kitchen staff towards the excellent culinary experience we are known for.