Meet The Chefs
Mastering Culinary Excellence: Atardi's Dynamic Chef Duo
Atardi is guided by two talented chefs who bring a shared passion for seafood to every dish!
The team is led by the Executive Chef of the Aruba Marriott Resort, Rafael Hernandez, an Ecuadorian chef with over 16 years of experience, and Chef Adrian Florez, recently promoted to Chef at Atardi with 9 years of experience. Chef Adrian, hailing from Colombia, adds creativity and passion to the kitchen.
Together, this duo combines high-end culinary techniques with local flavors to craft a menu centered on exquisite seafood, featuring standout dishes like the Chilean seabass and Caribbean lobster tail.
Their collaboration elevates the dining experience, making Atardi a premier destination for seafood lovers