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Meet The Chef
Meet Executive Sous Chef Ever de Peña

Meet Executive Sous Chef Ever de Peña

Chef Ever de Peña brings a slew of well-deserved culinary awards and an impressive knowledge of restaurant operations and international cuisine to Atardi.  

Chef de Peña began his career in 2005 at the Renaissance Aruba where he worked his way up from student apprentice to Junior Sous Chef. His career grew into Executive Chef at the Manchebo Beach Resort & Spa in Aruba. 

Succesfully implementing several projects and working with various teams throughout his career, Chef de Peña brings a wealth of culinary expertise to Atardi, our fine dining experience in Aruba.